This Muscat grappa is aged for 7 years in acacia barriques.
The tannins in the acacia wood give refinement and complexity to the product, without drastically changing the characteristics and aromatic qualities of the grape variety.
| Raw material: | Muscat grape pomace |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | 7 years in 220-litre acacia barriques |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Deep straw-yellow / Amber. |
