This Dolcetto d’Ovada grappa is aged for 3 years in 1000-litre oak tonneaux. As these barrels are rather large, three years of ageing brings out the complexity and smoothness of the distilled product without drastically increasing the presence of tannins from the wood.
| Raw material: | Dolcetto d'Ovada grape pomace |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | Three years in 1000-litre oak tonneaux |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Deep straw-yellow.
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