Barbera is a historic grape variety within the winemaking tradition of Montferrat. As with the Dolcetto d’Ovada variety, it is well suited for use in the pot still at the Gualco Distillery.
The main characteristic of this dry and robust Grappa di Barbera is how clean it leaves the palate.
| Raw material: | Barbera grape pomace from Montferrat |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | A young grappa produced in the most recent distillation season, stored in stainless steel tanks for a minimum of six months before being bottled. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Colourless, transparent. |
