Muscat is perhaps the most important grape variety of the Piedmontese winemaking tradition.
Its aromatic qualities persist and become more pronounced even when it is distilled. The result is a grappa whose main characteristics are the freshness of its aromas and how delicate it is on the palate.
| Raw material: | Muscat grape pomace |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | A young grappa produced in the most recent distillation season, stored in stainless steel tanks for a minimum of six months before being bottled. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Colourless, transparent. |
