This recipe by Susanna Gualco is a successful grappa-based liqueur that has been produced since the beginning of the 1990s.
Natural liquorice sticks (“reganisciu” in the local dialect) are infused with grappa and then put in the bottle for decoration.
| Raw material: | Red grape pomaces, liquorice root sticks |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | Infused for a minimum of 3 months in stainless steel tanks |
| Alcohol: | 42% |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Dark straw-yellow. |
