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VALORI NUTRIZIONALI / NUTRITIONAL VALUES
- Valore energetico/ Total Energy - kcal/100 ml. - 148
- Valore energetico/ Total Energy - kJ/100 ml - 617
- Grassi totali / Total Fat - g/100 ml. - 0
- Grassi saturi / Saturated fat - g/100 ml. - 0
- Carboidrati totali / Total carbohydrates - g/100 ml. - 12
- Zuccheri totali / Total sugar - g/100 ml. - 11
- Proteine / Protein - g/100 ml. - 0
- Sale / Salt - g/100 ml. - 0
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CONTIENE SOLFITI . CONTAINS SULFITES
Vermouth was first produced in 1786 by the distiller Antonio Benedetto Carpano in Turin, in the region of Piedmont. Wormwood (Artemisia Absinthium) is the main plant used in all vermouth recipes, which include wine, sugar, and alcoholic infusions of herbs and spices.
Wormwood has been used since ancient times to flavour wine. For example, it is said that Cicero used to use “Vinum Ellenicum Absinthiatum” as a welcome drink for his guests. This was a wine that came from Greece, which was flavoured with wormwood and a few other plants.
Our vermouth takes its inspiration from the Piedmontese tradition; its evocative name is inspired by antiquity, but naturally, the distillery’s recipe books have contributed a lot to it.
Raw material: | Wine , neutral spirit, wormwood, herbs, spices, citrus fruits, and sugar. |
Aging: | Infused for a minimum of 6 months in glass demijohns and stainless steel drums. |
Alcohol: | 19 % |
Type of bottle: | 750 ml. |
Organoleptic test: | Colour: Amber red. |