Muscat is perhaps the most important grape variety of the Piedmontese winemaking tradition.
Its aromatic qualities persist and become more pronounced even when it is distilled. The result is a grappa whose main characteristics are the freshness of its aromas and how delicate it is on the palate.
Raw material: | Muscat grape pomace |
Distillation method: | Piedmontese bain-marie pot still |
Aging: | A young grappa produced in the most recent distillation season, stored in stainless steel tanks for a minimum of six months before being bottled. |
Alcohol: | 42 % |
Type of bottle: | 700 ml. |
Organoleptic test: | Colour: Colourless, transparent. |