Silvano d’Orba is located in the heart of the region where Ovada DOCG and Dolcetto d’Ovada DOC are produced.
These two tannin-rich, full-bodied, dry, red wines are made using Dolcetto grapes, one of the most important local varieties in the Piedmont region.
The Gualco family have always thought highly of the Dolcetto grape pomace produced in and around the surrounding hills. Arriving at the distillery freshly pressed, it is an ideal raw material for distillation using a Piedmontese bain-marie pot still.
| Raw material: | Dolcetto d'Ovada grape pomace. |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | A young grappa produced in the most recent distillation season, stored in stainless steel tanks for a minimum of six months before being bottled. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Colourless, transparent. |
