(Herbal Grappa)
The “brutolona”.
This is like a very striking, curvaceous, intriguing woman, but generous, good-hearted and above all she lives up to your expectations.
Raw material: | Piedmont red grape pomace, rue, lemon verbena, savory |
Distillation method: | Piedmont bain-marie pot still |
Aging: | The aromatisation occurs only in the bottle for not less than three months, with the addition of small branches of rue, a herb called Luisa, a herb called Peppera and sometimes of fern. |
Alcohol: | 50 % |
Type of bottle: | Burgundy bottle 700 ml. |
Organoleptic test: | Colour : Green |