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Grappa alle Erbe (Herbal grappa )

(Herbal Grappa)
The “brutolona”.
This is like a very striking, curvaceous, intriguing woman, but generous, good-hearted and above all she lives up to your expectations.

grappa with herbs

Features

Raw material: Piedmont red grape pomace, rue, lemon verbena, savory
Distillation method: Piedmont bain-marie pot still
Aging: The aromatisation occurs only in the bottle for not less than three months, with the addition of small branches of rue, a herb called Luisa, a herb called Peppera and sometimes of fern.
Alcohol: 50 %
Type of bottle: Burgundy bottle 700 ml.
Organoleptic test:

Colour : Green
Aroma : Intense, pronounced and undiminished: Distinct aroma of the herbs used.
Taste : Dry and corpulent; quite potent; great character but harmonico

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