This Muscat grappa is aged for 7 years in acacia barriques.
The tannins in the acacia wood give refinement and complexity to the product, without drastically changing the characteristics and aromatic qualities of the grape variety.
Raw material: | Muscat grape pomace |
Distillation method: | Piedmontese bain-marie pot still |
Aging: | 7 years in 220-litre acacia barriques |
Alcohol: | 42 % |
Type of bottle: | 700 ml. |
Organoleptic test: | Colour: Deep straw-yellow / Amber. |