Our grappa-based anise liqueur is perfect for lovers of this aromatic plant. The scent of the anise combines perfectly with the grappa base made using red grape pomaces and distilled using our artisan machinery.
Some people use it as a ‘meditation drink’ after dinner, but it is also perfect to use as a base for cocktails and enjoyed cool in the summer.
| Raw material: | INGREDIENTS: grappa, hydroalcoholic infusion of star anise, water, sugar |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | Infused for a minimum of 3 months. |
| Alcohol: | 42% |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Ochre. |
