Our honey and grappa-based liqueur is produced by infusing Silvano wildflower honey in grappa made from local red grape pomaces, and produced in our historic pot still.
The hilly terrain of our country, rich in vegetation and streams, is an ideal habitat for bees that bring large quantities of nectars, especially that of the particularly sweet black locust tree.
This product is one of our most delicate and fragrant on our production line.
| Raw material: | Red Alto Monferrato grape pomaces, wildflower honey from the hills. |
| Distillation method: | Piedmontese bain-marie batch distillation. |
| Aging: | Young grappa. |
| Alcohol: | 42% |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Pale straw-yellow. |
