A liqueur prepared using grappa and an infusion of curdled lemon and milk.
Bartolomeo Gualco, who created the Suavitas recipe in the 1940s, loved joking around and used to say that it was suitable for girls between four and ninety-four years of age.
By this, he did not mean to encourage children to drink alcohol, but rather, he wanted to highlight how delicate the product was, which is well matched to women’s tastes.
| Raw material: | Grappa produced from red Piedmontese grape pomaces, milk, lemon, and medicinal plants |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | The curdled milk and lemon are left to decant for a minimum of 3 months, infused with grappa in stainless steel drums. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Golden yellow. |
