This liqueur is produced by adding an infusion of dark Italian cherries to our grappa, and it is based on a recipe created by Susanna Gualco.
| Raw material: | Grappa Piemonte from red grape pomaces, cherries. sugar |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | Infused for a minimum of three months in glass demijohns or stainless steel tanks. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Dark red. |
