Our raspberry grappa-based liqueur is produced by infusing fresh, in-season raspberries with grappa made from red grape pomaces, distilled using our artisan machinery, and following a recipe created by Susanna Gualco.
| Raw material: | Red Piedmontese grape pomaces, fresh Italian raspberries. |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | Infused for a minimum of three months in glass demijohns |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Pale pink. |
