This liqueur is produced by infusing both fresh, untreated, and dried out lemon peel with grappa made from red grape pomaces, distilled using our artisan machinery, and following a recipe created by Susanna Gualco.
| Raw material: | Red grape pomaces, lemon peel |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | Infused for a minimum of 3 months. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Soft lemon. |
