This liqueur is produced by infusing both fresh, untreated, and dried out lemon peel with grappa made from red grape pomaces, distilled using our artisan machinery, and following a recipe created by Susanna Gualco.
Raw material: | Red grape pomaces, lemon peel |
Distillation method: | Piedmontese bain-marie pot still |
Aging: | Infused for a minimum of 3 months. |
Alcohol: | 42 % |
Type of bottle: | 700 ml. |
Organoleptic test: | Colour: Soft lemon. |