Our grappa-based orange liqueur is produced by infusing the peel of both sweet and bitter oranges with grappa made from red grape pomaces, distilled using our artisan machinery, and following a recipe created by Susanna Gualco.
| Raw material: | Grappa Piemonte from red grape pomaces, orange peel, sugar |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | Infused for a minimum of 3 months. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Orange-yellow. |
