A liqueur prepared using grappa made from red Piedmontese grape pomaces and an exquisite blend of bar-quality coffee. This product can also be drunk cool in the summer, and it is one of the Gualco family’s oldest recipes.
| Raw material: | Grappa Pimeonte from red grape pomaces, a blend of different varieties of coffee. sugar |
| Distillation method: | Piedmontese bain-marie pot still. |
| Aging: | Infused for a minimum of three months in glass demijohns. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Black. |
