"La Siepe" is a historical recipe by Susanna Gualco, it is a liqueur that puts the grappa distilled with our Piedmont bain-marie pot still at the base of a recipe inspired by Benevento liqueurs.
Angelica (Angelica Archangelica) is the backbone of the perfume spectrum of this product, but the recipe is based on 7 very aromatic and slightly balsamic botanicals.
This grappa liqueur is dedicated to those who love delicacy on the palate despite of an alcohol content perfect for meditation.
| Raw material: | Grappa Piemonte from red grape pomace, angelica seeds, botanicals, sugar |
| Distillation method: | Piedmont Bain-marie Pot Still |
| Aging: | infused for minimum three months |
| Alcohol: | 42% |
| Type of bottle: | 700 ml |
