This liqueur is produced by adding an infusion of blueberries to a grappa made from local red grape pomaces, and distilled using our Piedmontese bain-marie distillation system.
Also excellent if served cool or with a cube of ice.
| Raw material: | Red Piedmontese grape pomaces, blueberries. |
| Distillation method: | Piedmontese bain-marie pot still |
| Aging: | Infused for a minimum of six months in glass demijohns or stainless steel tanks. |
| Alcohol: | 42 % |
| Type of bottle: | 700 ml. |
| Organoleptic test: | Colour: Dark red with a hint of violet. |
