Vinum Absinthiatum

Vermouth was first produced in 1786 by the distiller Antonio Benedetto Carpano in Turin, in the region of Piedmont. Wormwood (Artemisia Absinthium) is the main plant used in all vermouth recipes, which include wine, sugar, and alcoholic infusions of herbs and spices.
Wormwood has been used since ancient times to flavour wine. For example, it is said that Cicero used to use “Vinum Ellenicum Absinthiatum” as a welcome drink for his guests.
This was a wine that came from Greece, which was flavoured with wormwood and a few other plants.
Our vermouth takes its inspiration from the Piedmontese tradition; its evocative name is inspired by antiquity, but naturally, the distillery’s recipe books have contributed a lot to it.
In addition to the aromatic note of artemisia, notes of gentian, angelica, lemon peel and oregano are very present in our white vermouth and the secret recipe is made up of many botanicals.

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VALORI NUTRIZIONALI / NUTRITIONAL VALUES

- Valore energetico/ Total Energy - kcal/100 ml. - 151
- Valore energetico/ Total Energy - kJ/100 ml - 628
- Grassi totali / Total Fat - g/100 ml. - 0
- Grassi saturi / Saturated fat - g/100 ml. - 0
- Carboidrati totali / Total carbohydrates - g/100 ml. - 11
- Zuccheri totali / Total sugar - g/100 ml. - 10
- Proteine / Protein - g/100 ml. - 0
- Sale / Salt - g/100 ml. - 0
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CONTIENE SOLFITI - CONTAINS SULFITES